Collect five mystery topics related to the Festival and the town from the Fat Fowl and take photos of each topic throughout the day.
You choose which are your best shots and go back to the Fat Fowl with your camera at the end of the day. Any kind of digital camera or mobile phone camera can be used.
Members of the BOA Photography group will be on hand to advise and help. There will also be a display of their work.
Sunday 19 September. Upstairs at the Fat Fowl. 9.30am-5pm. Free.
Thursday, 2 September 2010
Events for Young Festivites at The BIG Splash Arts Festival
Great events for young people coming up:
Saturday 18 September: A Taste of Dahl - the wacky, joyous and fast-paced world of Roald Dahl. All the favourites will be there. For 7 -12s.
1pm. St. Margarets Hall Bradford on Avon.
Sunday 19 September: The BIG Splash Happening Day, featuring the Children's Parade, Talent Competition, the Dolphin Diploma for 7-12s at BOA Library with The Whale and Dolphin Conversation Society.
Sunday 26 September: The Final Splash 11am-5pm. A full day of events at the Tithe Barn Workshops - that's off Pound Lane.
The 48 Hour Film Challenge for 14s+ For any young film enthusiasts who want to see what making a film is all about.
Full details of all these events on the Arts Festival website.
Saturday 18 September: A Taste of Dahl - the wacky, joyous and fast-paced world of Roald Dahl. All the favourites will be there. For 7 -12s.
1pm. St. Margarets Hall Bradford on Avon.
Sunday 19 September: The BIG Splash Happening Day, featuring the Children's Parade, Talent Competition, the Dolphin Diploma for 7-12s at BOA Library with The Whale and Dolphin Conversation Society.
Sunday 26 September: The Final Splash 11am-5pm. A full day of events at the Tithe Barn Workshops - that's off Pound Lane.
The 48 Hour Film Challenge for 14s+ For any young film enthusiasts who want to see what making a film is all about.
Full details of all these events on the Arts Festival website.
Wednesday, 1 September 2010
Thinking of Choux!
Choux pastry - what springs to mind? Profiteroles,
éclairs, gougères, an Eiffel tower
of croquembouches, a Paris Brest?
Whether sweet or savoury, choux
pastry is incredibly versatile, light
and delicious.
Sebastian Rouxel – a
chef of 25 years experience and now
proprietor of Ale & Porter has all
the answers to all of the questions
for acquiring the perfect technique.
Tastings with coffee are included. Book
in advance. Monday 20 September: Ale
& Porter, Silver Street. 3-4pm. £15
éclairs, gougères, an Eiffel tower
of croquembouches, a Paris Brest?
Whether sweet or savoury, choux
pastry is incredibly versatile, light
and delicious.
Sebastian Rouxel – a
chef of 25 years experience and now
proprietor of Ale & Porter has all
the answers to all of the questions
for acquiring the perfect technique.
Tastings with coffee are included. Book
in advance. Monday 20 September: Ale
& Porter, Silver Street. 3-4pm. £15
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