Choux pastry - what springs to mind? Profiteroles,
éclairs, gougères, an Eiffel tower
of croquembouches, a Paris Brest?
Whether sweet or savoury, choux
pastry is incredibly versatile, light
and delicious.
Sebastian Rouxel – a
chef of 25 years experience and now
proprietor of Ale & Porter has all
the answers to all of the questions
for acquiring the perfect technique.
Tastings with coffee are included. Book
in advance. Monday 20 September: Ale
& Porter, Silver Street. 3-4pm. £15
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